April Harvest of the Month: PEACHES!

Thanks to a heads-up from the Florida Department of Agriculture and some assistance from Localecopia, we were able to buy peaches from Farmer Jeff Sizemore of Sizemore Farms near Plant City.

peaches trading card

It was interesting to learn about the development of peaches that will grow well in Florida (thanks University of Florida!)  from Jeff and about the farm his great-grandfather started in the early 1900s.

jeff sizemore farmertrading card

They were a great addition to the lunch line and a real hit with the students.

peach girl 3

peaches at Alachua

So long greens…

Just yesterday, you were a tiny seed.

kale10.31 view from steps

Late October 2016

We loved watching you grow.

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December 2016

You have given hundreds of students a taste of fresh kale salad and tasty cooked collards.

duval kale salad surprise 2

You made our little farm look lush and beautiful all winter long.

collards spring

February 2017

Right into Spring!

greens and new mural

April 2017

It was a great season, beautiful greens! We plan to see you again in the Fall.

brandi in the kale

Big thanks to Brandi, our intrepid Garden Training Coordinator for leading the students to make this happen!


Open House!


It was a beautiful day! And it was an opportunity to showcase what we have been up to at the Farm to School to Work Hub.

During the farm tour, Brandi – our garden training coordinator – shared how we keep squirrels and other critters out of our school gardens.

brandi tour squirrel proof demo

And we got to show off the new orchard!


Blueberries, blackberries, figs, satsumas, and persimmons

GET students sold transplants.

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Volunteer Bart, Teacher Crystal, and student David

painted pots

Some of the plants came in beautiful hand-painted pots

There was an egg hunt.

easter egg payton

Students hid prizes in the eggs


One of the prizes was a “Tater Tat” veggie tattoo

Real farmers visited and signed their trading cards.

Laray Thompson

Laray Thompson, of Thompson Vineyard and Nursery, grew Muscadine grapes for our very first Harvest of the Month

Nando and sign

Nando Roberts, of Santa Fe Organics, grows our kale for kale salads

Some of our community partners offered a taste of their talents and contributions to the Hub.

michelle and crepes

Michelle of Fat Tuscan made fresh chocolate crepes

melissa and payton seeds

Melissa of Forage Farms helped visitors explore seeds


Beautiful music by Florida Pure and Simple added so much to the day

A delicious farm to school lunch featuring student-grown produce was provided by the Food and Nutrition department.

farm to school lunch

The Grow Hub shared their visions for future jobs for adults with disabilities – a much needed spin-off of the work we are doing with students in transition.

grow hub crew 2

Some of the board of the Grow Hub – Growing Real Opportunities for Work

It was wonderful to share the great work students have been doing with the help of so many partners.

We were all ready for a nap by the end of the day.

daniel in the collards

Our Kitchen Training Coordinator, Daniel, takes a much-deserved break amongst the huge collards