Beet tasting

photo (9)Beets are fun to grow and harvest with their beautiful red-veined leaves and the – surprise! – lovely “beet red” root below the surface of the soil. But they aren’t always a favorite of kids, or adults for that matter.

But Daniel – our kitchen training coordinator – and the G.E.T. students created a recipe even beet-doubters liked. You can try it at home!

Beets Balsamico – for eight

2 1/2 lbs. beets
1 1/2 tsp. honey
1/2 tablespoon sugar
1/2 cup balsamic vinegar

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